Name: Roast Leg of Venison
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 6 people
Ingredients: 1 hind leg of venison, (shank removed); Salt; 6 to 8 garlic cloves, (peeled and cut into thick slivers); 1/4 cup squash seed oil or other flavorful oil; About 1 cup of red wine, (stock or water); 2 tablespoons minced sage; 2 tablespoons freshly ground black pepper