Name: Duck Pho, Vietnamese Duck Soup
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8 people
Ingredients: BROTH; 3 pounds duck carcasses, (necks, feet and giblets); 2 sliced onions; A 6-inch piece of ginger, (peeled and sliced); 10 cardamom pods; 5 star anise pods; 1 tablespoon coriander seed; 6 cloves; 1 tablespoon fennel seed; 3 tablespoons sugar; 2 tablespoons salt; 1/2 cup fish sauce; TO ASSEMBLE; 4 duck breasts; 2 tablespoons sesame oil; 2 pounds pho ba noodles or Japanese soba; 2 thinly sliced onions; 4 inch piece of ginger, (peeled and sliced); 1/2 pound bean sprouts; A large bunch of cilantro or Asian basil; 4 hot chiles, (thinly sliced)