Name: Trout Cakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 people
Ingredients: 1 pound trout meat, (skinless and boneless); 1 cup minced onion; 2 tablespoons butter; 1 cup breadcrumbs; 2 eggs, (lightly beaten); 1 tablespoon Dijon mustard; 2 tablespoons mayonnaise; 2 teaspoons Worcestershire sauce; 1/4 cup chopped parsley; 1/4 cup chopped chives; 1/4 cup chopped tarragon or dill; 1 teaspoon salt; 1/3 cup vegetable oil, (for frying)