Name: Seafood Gumbo
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 8 people
Ingredients: 1 recipe, seafood broth ((see headnotes)); 1 cup peanut oil; 1/2 cup bacon fat; 2 cups flour; 1 large onion, chopped; 1 green bell pepper, chopped; 2 celery stalks, chopped; 1 to 5 jalapeno peppers, chopped ((optional)); 1 tablespoon garlic powder; 2 teaspoons paprika; 2 teaspoons chili powder; 1 teaspoon black pepper; 2 teaspoons dried oregano; 1 teaspoon cayenne; 1/2 teaspoon celery seed; Salt; 2 pounds shrimp or crawfish; 2 pounds firm white fish, cut into chunks; 1 pound crabmeat ((optional)); 1 pint shucked oysters ((optional)); 1 tablespoon file gumbo powder; 1/2 cup chopped green onions; Hot sauce to taste