Name: Duck Sausages, Hunter's Style
Prep time: 90 min
Total time: 90 min
Yield: 5 pounds
Ingredients: 3 1/2 pounds duck or goose meat; 1 1/2 pounds fatty pork shoulder or pork belly; 34 grams kosher salt, (about 2 level tablespoons); 2 tablespoons chopped fresh sage; 1 tablespoon ground black pepper; 2 teaspoons caraway seed; 2 teaspoons mashed and chopped juniper berries, (about 10 berries (optional)); 1/4 cup ice water; 1/4 cup dark, malty beer, chilled; hog casings