Name: Goose Pastrami
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 2 skinless Canada goose (or domestic goose breasts; Kosher salt (see recipe notes); 3 grams Instacure No. 1, (good for up to 3 pounds of goose); 1/2 teaspoon dried thyme; 1/4 teaspoon celery seed; 1/4 teaspoon caraway seed; 1 teaspoon sugar; 1/4 teaspoon crushed juniper (optional); 1 teaspoon ground black pepper (plus 1 tablespoon ground black pepper); 1/4 cup brandy (red wine, vinegar or water); 1 tablespoon ground coriander