Name: Buttermilk Fried Rabbit
Prep time: 240 min
Cook time: 25 min
Total time: 265 min
Yield: 4 people
Ingredients: 2 to 4 cottontails, (cut into serving pieces); 2 cups buttermilk; 2 tablespoons Italian seasoning, (or mix together 1 1/2 teaspoons oregano, 1 1/2 teaspoons thyme and 1 tablespoon dried parsley); 1 tablespoon paprika; 1 tablespoon garlic powder; 2 teaspoons cayenne, (or to taste); 1 1/2 cups flour; 1 teaspoon salt; 2 cups vegetable oil