Name: Persimmon Bread with Nuts and Fruit
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 20 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup acorn flour, (chestnut flour, or whole wheat flour); 1 1/2 teaspoons salt; 2 teaspoons baking soda; 1 teaspoon nutmeg or mace; 2 cups white sugar; 1/2 cup unsalted butter, (melted and cooled); 1/2 cup duck fat or leaf lard, (melted and cooled); 4 eggs, (slightly beaten); 2 cups persimmon puree; 2 cups chopped nuts ((walnuts, hickory nuts, pecans)); 2 cups dried fruit ((raisins, lingonberries, cranberries, etc))