Name: Grilled Trout or Kokanee
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 4 small trout, (or 8 trout if you are big eaters, gutted and gilled); Roasted pumpkinseed oil or some other nice vegetable oil to coat fish; Salt; 2 cups rye flour; 1 egg; 1 cup buttermilk; 1 teaspoon salt; Some sunflower or other oil to coat dumplings; 1 pound various chopped greens ((I used lamb's quarters)); 3 tablespoons sunflower oil or some other vegetable oil (or butter); Salt and black pepper; Malt vinegar or lemon to taste