Name: Pickled Walnuts
Prep time: 30 min
Total time: 30 min
Yield: 3 quarts
Ingredients: About 50 to 60 green, (unripe walnuts); 1/2 cup kosher salt; 1/2 gallon water; 2 quarts cider or malt vinegar; 1 tablespoon cracked black pepper; 1 tablespoon cracked allspice berries; 1 ounce ginger, (about 1 1/2-inch pieces, smashed); 1 cup brown sugar