Name: Barbecued Doves with Korean BBQ Sauce
Prep time: 20 min
Cook time: 80 min
Total time: 100 min
Yield: 4 people
Ingredients: 16 to 20 doves, preferably whole and plucked; Salt; 1/4 cup Korean gochujang chile paste; 1 tablespoon chopped garlic; 3 tablespoons fish sauce; 3 tablespoons sesame oil; 2 tablespoons minced fresh ginger; 1/2 cup brown sugar; 1/2 cup lime juice or rice vinegar