Name: Cajun Boudin Sausage
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 12
Ingredients: 1 1/2 pounds duck, venison, beef, pork, whatever; 1/2 pounds liver; 1/2 pound pork fat; 1 large onion, (chopped); 2 celery stalks, (chopped); 2 poblano or green bell peppers, (chopped); 1 bay leaf; 6 garlic cloves, (chopped); 4 tablespoons kosher salt; 1/2 teaspoon Instacure No. 1 ((optional)); 3 to 5 tablespoons Cajun seasoning, (or see below); 2 cups cooked white rice ((long-grain is best)); 1 cup parsley, (chopped); 1 cup green onions, (chopped); Hog casings