Name: Spaghetti with Anchovies
Prep time: 15 min
Cook time: 30 min
Yield: 4 people
Ingredients: 20 fresh anchovies, (cleaned and lightly sprinkled with salt); flour for dredging; 1 pound dried spaghetti; 1 large shallot, (minced); 2 tablespoons pine nuts, (toasted in a dry pan); 2 tablespoons dried barberries, cranberries or lingonberries; 1/3 cup fennel fronds, (minced); 1 teaspoon salt; 1/4 cup olive oil; 1 shot glass ouzo ((optional)); Bottarga or salt-cured egg yolks, (for grating)