Name: Sour Corn
Prep time: 20 min
Yield: 2 quarts
Ingredients: 2 dozen ears sweet corn, kernels removed; 1 to 5 green cayenne or other hot chiles, sliced very thin ((optional)); 2 tablespoons pickling spice (mustard, coriander, black pepper, etc.) ((optional)); 5 tablespoons Diamond Crystal kosher salt; 2 quarts water