Name: Merguez Sausages
Prep time: 90 min
Total time: 90 min
Yield: 25 links
Ingredients: 4 pounds venison; 1/2 pound venison fat; 1/2 pound pork fatback; 34 grams kosher salt, (about 3 rounded tablespoons); 1 tablespoon minced garlic; 1 tablespoon sweet paprika; 2 teaspoons black pepper; 2 teaspoons ground cumin; 2 teaspoons ground coriander seed; 1/4 cup harissa; 2 tablespoons red wine vinegar; 1/3 cup water; Sheep casings