Name: Pork Tenderloin with Cherry Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4 people
Ingredients: 1 to 2 pounds pork tenderloin or loin, preferably in one or two pieces; Salt; 2 tablespoons canola, sunflower, grapeseed or rice bran oil; 1 large shallot, minced; 1/3 cup Maraschino liqueur or brandy; 1/3 cup glace de viande ((see above notes)); 1 tablespoon green peppercorns; 20 to 30 cherries, pitted and halved; 1 tablespoon red wine vinegar; 2 tablespoons unsalted butter