Name: Bierocks or Runzas
Prep time: 150 min
Cook time: 25 min
Total time: 175 min
Yield: 8 people
Ingredients: 1 cup warm water; 1 packet of yeast; ¼ cup sugar; 1 teaspoon salt; 1 egg, (lightly beaten); ¼ cup room temperature butter; 3 1/2 cups bread flour, (plus more for dusting); 1 pound tender meat, (diced small (see above)); ¼ cup butter; 2 cups shredded cabbage; 1 cup chopped sauerkraut; 1 cup chopped onion; Salt and black pepper; 1 teaspoon dried thyme; 1 tablespoon mustard; 2 tablespoons malt vinegar; ¼ cup beer ((lager or pilsner)); 2 eggs, (lightly beaten, for brushing the bierocks); 2 tablespoons seeds ((poppy, caraway, sesame, etc))