Name: Crosnes and Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 people
Ingredients: 12 ounces of fresh crosnes, (any brown spots trimmed off); Salt; 2 tablespoons duck fat or unsalted butter; 3 garlic cloves, (sliced thin); 4 ounces of peas, (fresh or thawed, about 1 cup); 1 to 2 tablespoons chopped fresh parsley (or chives); 1 to 2 tablespoons lemon juice; Black pepper to taste; White truffle oil, for garnish ((optional))