Name: Venison Meatballs, Japanese Style
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 people
Ingredients: 2 pounds finely ground venison, (pork or wild boar); 3 tablespoons minced green onions; 1 cup panko breadcrumbs; 2 tablespoons soy sauce; 1 teaspoon salt; 2 tablespoons minced fresh ginger; 2 eggs; 2 tablespoons sake; 1/2 cup mirin; 1 tablespoon sugar; 1/2 cup soy sauce; 2 teaspoons potato or corn starch; Toasted sesame seeds, (for garnish)