Name: Green Chile Elk Burgers
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 4 people
Ingredients: 4 to 8 green chiles, such as Hatch, Poblano or Anaheim; 1 1/4 pounds ground elk or other meat; Salt; 4 large slices of tomato; 4 to 8 lettuce leaves; 4 burger buns; 2 tablespoons butter or vegetable oil; 4 slices cheddar or Monterey Jack cheese