Name: British Bangers Sausages
Prep time: 120 min
Total time: 120 min
Yield: 5 pounds
Ingredients: 4 pounds venison, (pork or other meat cut into chunks); Either 1 pound pork fat ((or 1/2 pound pork fat and 1/2 pound venison fat), cut into chunks); 36 grams kosher salt, (about 2 tablespoons plus a teaspoon); 2 teaspoons dried thyme; 2 teaspoons white pepper; 1 teaspoon minced sage; 1 teaspoon porcini powder ((optional)); 1 teaspoon onion powder; 1/2 teaspoon mace; 1/2 teaspoon nutmeg; 1 cup coarsely ground oats, (barley, or, alternately breadcrumbs); 3/4 cup malty beer; Hog casings