Name: Southwestern Turkey Leg Stew
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 people
Ingredients: 4 turkey drumsticks, or legs and thighs from 1 turkey; 5 to 10 ounces dried corn, (about 3 cups); 1 quart turkey or chicken stock; 1 teaspoon dried oregano, (Mexican if possible); 2 tablespoons ancho chile powder ((optional)); 1 to 4 chipotles in adobo, minced; 1 cup dried beans ((pinto, tepary, etc.)); 2 tablespoons lard or vegetable oil; 1 large yellow or white onion, (chopped); 4 to 6 poblano or Anaheim chiles, roasted, skinned and seeded ((or used canned green chiles)); 1/2 cup chopped cilantro or parsley