Name: Chilaca Pork Stew
Prep time: 45 min
Cook time: 90 min
Total time: 135 min
Yield: 6 people
Ingredients: 6 to 9 chilaca or Anaheim chiles, or 4 to 6 poblanos; 2 pounds pork shoulder, cut into 2-inch chunks; 6 to 8 cloves garlic, peeled and crushed; 2 to 4 avocado leaves, or bay leaves; Salt; 1 pound plum tomatoes; 3 to 6 large tomatillos, husks removed; 3 to 5 serrano chiles, stems removed; Black pepper to taste