Name: Turkey Tacos with Green Chiles and Jack Cheese
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 people
Ingredients: 1/2 cup tequila or mezcal; 1/2 cup lime juice; Salt; 1 to 1 1/2 pounds turkey breast; 2 to 3 green chiles, (poblanos, Anaheim, chilaca or green bell); 2 tablespoons canola, sunflower or grapeseed oil; 1/2 pound shredded Monterey jack cheese; 1 or 2 avocados, sliced; 1/4 cup chopped cilantro; 3 tablespoons chopped green onions or scallions; lime wedges to serve; 12 to 20 tortillas