Name: Mushroom Tortellini
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 6 people
Ingredients: 10 ounces all-purpose flour, (about 2 cups); 2 eggs, (beaten with 1 ounce of water, about 1/4 cup); 1 ounce dried morels, (or 2 cups, or 1/2 pound fresh, chopped); 2 garlic cloves, (chopped); 3 tablespoons unsalted butter; Salt; 1 teaspoon dried thyme; 1/2 teaspoon caraway seed; Black pepper; 1/2 cup whole milk ricotta; 1/2 pound fresh morels, (sliced into rings); 3 to 6 wild onions or green onions, (white parts, chopped); 1/4 cup unsalted butter, (divided); 1 cup small peas; 1/2 cup soaking water from morels ((see recipe)); Green parts of the wild onions, (sliced into 2-inch pieces); Salt and pepper