Name: Butter Poached Tripletail with Chow Chow
Prep time: 45 min
Cook time: 20 min
Total time: 65 min
Yield: 4 people
Ingredients: 4 cups fish or crab or shrimp stock ((see above)); 1 cup white wine; 2 or 3 corn cobs, cut into chunks; A pinch of saffron; 2 tablespoons butter; 4 or 5 ears of corn; 1/4 cup minced shallots; 1 red or orange bell pepper, diced; 1 tablespoon yellow mustard; 2 tablespoons brown sugar; 2 tablespoons cider vinegar; 2 teaspoons hot sauce; 1/2 teaspoon celery seed; 1 teaspoon dried thyme; 1 teaspoon other seeds, such as fennel, anise, carrot, caraway, yampa, etc. ((optional)); Salt and black pepper; 1 to 2 pounds unsalted butter; Salt; 1 to 2 pounds skinless fish, in large pieces; Cavender's seasoning or black pepper