Name: Green Chorizo
Prep time: 90 min
Cook time: 15 min
Total time: 105 min
Yield: 5 pounds
Ingredients: 5 pounds fatty pork shoulder; 36 grams kosher salt, (about 2 level tablespoons); 1 cup roasted, stemmed, seeded and chopped green chiles ((Hatch, Anaheim, poblano)); 1 cup chopped cilantro; 1 serrano chile, chopped; 5 cloves garlic, chopped; 1 teaspoon dried oregano, Mexican if possible; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon minced fresh epazote ((optional)); 1/2 cup nettle/kelp/spinach powder ((optional)); 1 tablespoon C-Bind carrot fiber ((optional)); 1/4 cup lime juice; 1/2 cup ice water; hog casings