Name: New Mexico Green Chile Enchiladas
Prep time: 60 min
Cook time: 45 min
Total time: 105 min
Yield: 8 people
Ingredients: 3 tablespoons lard or cooking oil; 1 large onion, (chopped); 4 garlic cloves, (chopped); 3 tablespoons flour; 1 1/2 cups chopped roasted green chiles, (about a dozen); 1 teaspoon epazote ((optional)); 1 teaspoon cumin; 1/2 teaspoon ground coriander; 2 1/2 cups dove broth or chicken stock; Salt ((smoked salt if you have it)); Black pepper to taste; 1 pound meat, shredded or diced small; Salt, (smoked if you have it); 6 ounces of shredded cheese, (divided); 1 cup of minced onion; 12 6- inch tortillas