Name: Salmon Dip or Mousse
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Ingredients: 1/2 pound salmon, (skinless (sushi grade if possible)); 1/2 pound smoked salmon, (skinless); 3 tablespoons lemon juice; 6 ounces of sour cream; 2 tablespoons chopped fresh dill; 2 teaspoons ground white or black pepper; Salmon roe or other caviar for garnish ((optional)); Crackers