Name: Pork Stir Fry with Asparagus
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 people
Ingredients: 1 pound pork or wild pig loin, (sliced into thin strips); 3 teaspoons corn or potato starch; 2 teaspoons soy sauce; 1 teaspoon Shaoxing wine or sherry; 1/2 teaspoon salt; 1 teaspoon sugar; 3 teaspoons sesame oil; 3 tablespoons peanut oil, (lard or vegetable oil); 3 large garlic cloves, (sliced thin); 1 to 3 small dried hot chiles, (crumbled); A 1-inch piece of ginger, (peeled and minced); 3 to 5 green onions, (sliced on the diagonal into bite-sized pieces); 1 pound of asparagus, (sliced on the diagonal into bite-sized pieces); Sesame oil to garnish