Name: Chinese Orange Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 people
Ingredients: 2 tablespoons soy sauce; 2 tablespoons rice wine or vermouth or dry sherry; 2 teaspoons minced ginger; 1 garlic clove, (minced); 1/4 teaspoon white pepper ((optional)); 2 eggs, (lightly beaten); 1 tablespoon soy sauce; 2/3 cup orange juice, (ideally fresh squeezed); 1 tablespoon honey; 1 tablespoon marmalade; 1 tablespoon rice vinegar; Drizzle of sesame oil; 1 to 5 small, (dried hot chiles, broken up and seeds discarded); 1 tablespoon tangerine peel, thinly sliced ((optional)); 1 to 1 1/2 pounds pheasant or other white meat, (cubed); 2 cups cooking oil; 2 teaspoons corn, tapioca or potato starch, (mixed with 3 tablespoons hot water); Chopped green onions (optional)