Name: Salmon Patties with Fennel-Watercress Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 people
Ingredients: 1 1/2 pounds salmon; 2 pieces of bread, (crust removed and torn to bits); 2 tablespoons minced onion; 1 egg white; 1 teaspoon white pepper; 1 teaspoon salt; 2 tablespoons sour cream; 2 tablespoons dill, (chopped); Salmon caviar ((optional)); 1 fennel bulb, (sliced thin); 1/2 red onion, (sliced thin); Juice of 2 lemons; 1 cucumber, (peeled if the skin is bitter); 1 tablespoon pickled mustard seeds ((optional)); Salt and black pepper; 2 teaspoons sugar; 3 tablespoons sunflower (walnut or squash seed oil); 2 cups watercress