Name: German Braised Duck Niederwald
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 people
Ingredients: 2 to 3 pounds duck or goose legs and/or wings; 2 tablespoons duck fat, (lard or vegetable oil); 3 cups shredded cabbage; 1 small onion, (sliced thin from root to tip); 3 medium carrots, (sliced thin); 1 28- to 32-ounce jar of sauerkraut; 1 cup white wine ((Riesling would be good)); 1 cup chicken, (duck or other stock); 2 bay leaves; 3 cloves; 1 teaspoon of coarsely cracked black pepper; 10 juniper berries, (mashed but whole); 1 teaspoon of caraway seeds; 2 smoked sausages, (such as kielbasa or red bratwurst); Salt; Freshly chopped chives for garnish