Name: Turkey Sausage (Sheboygan Bratwurst)
Prep time: 90 min
Cook time: 20 min
Total time: 110 min
Yield: 4 pounds
Ingredients: 3 pounds turkey, (pork or veal); 1 pound pork belly or fatty shoulder; 25 grams kosher salt; 2 grams black pepper, (about a teaspoon); 1 gram dried marjoram, (about a teaspoon); 5 grams ground ginger, (about 1 1/2 teaspoons); 2 grams freshly ground nutmeg; 50 grams dry milk; 3 grams caraway, (about a teaspoon); 2 grams mustard seed, (about a teaspoon); 1 egg white; 1/2 cup heavy cream; Hog casings