Name: Chicken Fried Duck with Red-Eye Gravy
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 people
Ingredients: 1 fatty slice country ham ((optional)); 1/4 cup oil or lard for frying; 8 to 12 skinless teal breasts, (about 1 1/2 pounds total); Salt; 2 cups flour; 2 tablespoons seasoning, such as Cajun, Cavender's or whatever you like; 1 tablespoon salt; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 cup buttermilk; 1 egg, lightly beaten; 2 tablespoons flour; 1 cup strong black coffee; 1/2 cup duck or chicken stock ((optional)); 1 tablespoon tomato paste; Salt and black pepper