Name: Spanish Shredded Goose with Lemon
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 4 people
Ingredients: 3 tablespoons duck fat or olive oil; 6 to 8 goose legs; Salt; 2 heads garlic, (cloves peeled but whole); 1/2 cup lemon juice, (freshly squeezed); 1/2 cup chicken, duck or goose broth; 1/2 cup dry sherry; Black pepper to taste; 4 to 6 green onions, (sliced thin); 1 peel from a preserved or fresh lemon, (sliced thin)