Name: Pheasant Stock
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 6 quarts
Ingredients: 6 pheasant carcasses, with hearts, gizzards, and drumsticks; 3 tablespoons sunflower or other vegetable oil; Salt; 1 pig's foot ((optional)); 1 large white or yellow onion, chopped; 3 carrots, chopped; 4 celery stalks, chopped; 4 smashed garlic cloves; Stalks from 1 bunch parsley, chopped; 4 bay leaves; 2 teaspoons dried thyme; 1 tablespoon cracked peppercorns; 1 tablespoon crushed juniper berries ((optional)); 1 tablespoon lovage leaves ((optional)); 1 handful dried mushrooms, any kind ((optional))