Name: Bear Fat Buttermilk Biscuits
Prep time: 12 min
Cook time: 18 min
Total time: 40 min
Yield: 12 biscuits
Ingredients: 2 1/2 cups self-rising flour; 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 cup rendered bear fat; 1 cup cold buttermilk, (plus 2 more tablespoons); 2 tablespoons bear fat or melted butter ((to brush on top))