Name: Broiled Trout or Kokanee
Prep time: 20 min
Cook time: 5 min
Total time: 30 min
Yield: 4 people
Ingredients: Salt and black pepper; 1 or 2 large fillets of trout, char or pink salmon, (about 2 pounds total); 1 tablespoon vegetable oil; 2 to 4 tablespoons unsalted butter; 1/4 cup lovage or parsley leaves; 1/2 pound preserved or sauteed mushrooms ((any kind)); 1 tablespoon pickled mustard seeds; 2 tablespoons berries preserved in syrup ((I used rowan berries)); 2 pickled angelica stalks, sliced thin