Name: Corned Venison
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Yield: 1 roast
Ingredients: 1/2 gallon water; 1/2 cup kosher salt; 1/3 cup sugar; 1/2 ounce Instacure No. 1 ((sodium nitrite)); 1 tablespoon cracked black pepper; 1 tablespoon toasted coriander seeds; 6 bay leaves, (crushed); 1 tablespoon mustard seeds; 1 tablespoon dried thyme; 1 teaspoon caraway seeds; 1 cinnamon stick; 5 chopped garlic cloves; A 3 to 5 pound venison roast