Name: Portuguese Linguica Stew
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 people
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion (chopped); 5 cloves of garlic (chopped); 1/2 cup white wine; 2 bay leaves; 1 teaspoon red pepper flakes; 1 pound linguica sausage, (cut into large pieces); 6 cups water; Salt; 1/2 pound collard greens, (stems removed and sliced very thin); 1 15- ounce can cannellini beans or other white beans; Ground black pepper