Name: Spanish Shark with Pine Nuts and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Ingredients: 1 1/2 pounds skinless fillets of shark or other firm, (white fish); Salt; Flour for dusting; 1/4 cup olive oil; 4 garlic cloves, (slivered); 1/3 cup pine nuts; 1/4 cup white wine; 4 to 6 Roma or other paste tomatoes, (seeded and diced); 1/3 cup chopped parsley; 2 teaspoons Spanish smoked paprika; Black pepper