Name: Lowcountry Perloo
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6 people
Ingredients: 2 pounds shrimp, with shells (and heads if possible); 2 bay leaves; 1 onion, chopped; 1 large carrot, chopped; 2 celery stalks, chopped; 1/4 pound thick-cut bacon; 2 cups chopped white or yellow onion; 2 cups chopped celery stalks; 1 yellow bell pepper, diced; 2 large garlic cloves, minced; 2 1/2 cups rice; 1/2 cup white wine; 1 14.5 ounce can fire-roasted tomatoes; 1 datil, fish or habanero chile, minced ((optional)); 1/3 cup chopped parsley; Black pepper to taste