Name: Sichuan Rabbit with Peanuts
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 people
Ingredients: 2 cottontail rabbits or squirrels (or 1 domestic rabbit); A 2-3 inch piece of ginger, (unpeeled and chopped); 1 small onion, (chopped); 4 tablespoons soy sauce, (divided); 2/3 cup roasted, (salted peanuts); 4 scallions, (sliced thin); 2 tablespoons black bean paste; 3 tablespoons peanut oil or lard; 2 tablespoons chile bean paste; 1 tablespoon sugar; 2 teaspoons sesame oil; 2 tablespoons minced peanuts; 1 tablespoon sesame seeds