Name: Buttermilk Fried Quail
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Yield: 4 people
Ingredients: 8 to 16 quail, (cut in half); 2 cups buttermilk; 2 tablespoons Italian seasoning, (or 1/3 cup of mixed chopped fresh herbs like oregano, thyme and parsley); 2 teaspoons paprika; 1 tablespoon garlic powder; 1 teaspoon cayenne; 2 cups flour; 1 tablespoon salt; 3 cups vegetable oil