Name: Braised Rabbit with Garlic
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4 people
Ingredients: 3 tablespoons olive oil; 1 domestic rabbit or snowshoe hare (or 2 cottontails, cut into serving pieces); 1 large yellow onion, (sliced into 1/4" pieces from root to tip); 1 head of garlic, (cloves whole but peeled); Salt; 1/3 cup sherry vinegar; 1 bay leaf; Black pepper; 1 cup peas