Name: Venison Stir-Fry
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4 people
Ingredients: MARINADE; 2 tablespoons Shaoxing wine or dry sherry; 1/2 teaspoon salt; 3 tablespoons soy sauce; 1 tablespoon potato or corn starch mixed with 2 tablespoons water; STIR FRY; 1 pound venison, trimmed of fat; 1 1/2 cups peanut or other cooking oil; 1 to 4 fresh red chiles; 1 red or yellow bell pepper, (sliced); 3 garlic cloves, (slivered); 1 bunch cilantro, (roughly chopped); 1 tablespoon soy sauce; 2 teaspoons sesame oil