Name: Acorn Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 muffins
Ingredients: 1 1/3 cup buttermilk; 1 egg, lightly beaten; 1/3 cup melted butter or nut oil ((walnut, hazelnut, pecan)); 1/4 cup brown sugar; 1 teaspoon vanilla extract ((optional)); 1/2 cup wheat bran; 1/2 cup acorn flour; 1 1/2 cups All-Purpose flour; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/2 cup acorn grits or minced chestnuts, pecans or walnuts; 1/4 cup fresh or frozen berries ((lingonberries, blueberries, etc.)); 2 tablespoons caster or maple sugar ((optional))