Name: Cattail Pollen Spaghetti with Wild "Oregano"
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6 people
Ingredients: 2 cups (10 ounces) all-purpose flour; 3 to 4 tablespoons cattail pollen; 1 egg; About 1/2 cup water; 2 to 3 tablespoons coyote mint, (mountain pennyroyal, some other monarda or monardella, i.e., bee balm; or just oregano); Olive oil; Salt and black pepper; A squeeze of lemon ((optional)); Grated cheese ((optional))