Name: Salad of Morels, Fiddleheads, Ramps and Farro
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 people
Ingredients: 4-6 ounces fresh morel mushrooms; 8 ounces fiddleheads or asparagus tips; Salt; 1 cup farro or barley; 1 quart vegetable broth; 4 tablespoons olive oil, (divided); 1 cup peas; 2 tablespoons minced green garlic, (or 1 large clove of regular garlic); 1/2 cup pickled ramp bulbs, (or the white parts of spring onions); 1 cup miner's lettuce, (or baby spinach)